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Corrections Food Service Supervisor I (Upward Mobility Target Title)

Description of Duties/Essential Functions Benefits Supplemental Questions
Under direct supervision of the Corrections Food Service Supervisor III, monitors offenders in the preparation and serving of food; maintains inventory records; enforces and maintains disciplinary, sanitary, security and custodial measures.
Minimum Requirements:Requires knowledge, skill and mental development equivalent to completion of four years of high school. Requires two years experience in food preparation in a large scale food operation. Requires completion of an approved course in pre-service orientation-training course within six months of employment. Requires the possession of a current Food Service Sanitation Certificate issued by the Illinois Department of Public Health or requires possession of a Certified Food Protection Manager (CFPM) certification from a program accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP). Requires thorough knowledge of food service sanitation. Requires extensive knowledge of institutional rules, regulations and requirements for the control of residents. Requires working knowledge of food and nutritional values. Requires ability to instruct and supervise residents. Requires ability to work in conformance with the provisions of Illinois Food Service Sanitation rules and regulations pertaining to methods and procedures. Requires ability to plan and lay out work according to requirements of assignment and to lead residents by example and instruction. Requires ability to judge quality of food; follow the master menu, and to estimate quantity needed. Requires ability to maintain proper portion control of food items served.
Work Hours & Location/Agency Contact:WORK HOURS / DAYS OFF:
5:00 am - 1:00 pm with Tuesday and Wednesday off
LOCATION:
IDOC - Pinckneyville Correctional Center
5835 State Route 154
Pinckneyville, IL 62274
Perry County
CONTACT:
Cliff Van Zandt
Human Resource Representative
5835 State Rt. 154
Pinckneyville, IL 62274
PH: 618-357-9722 ext. 2053
FAX: 618-357-2083
How to Apply:CURRENT STATE EMPLOYEES: Submit an Official Position Vacancy Bid Form and new version of the CMS 100 Employment Application (04/2018) to the Agency Contact address listed above. Applicant must be deemed qualified or have submitted a promotional application to CMS to receive a qualifying grade PRIOR to the closing of the posting period. CMS100 application is required for each posting/bid ID or your bid will be rejected.
FORMER STATE EMPLOYEES: Submit an Official Position Vacancy Bid Form and new version of the CMS 100 Employment Application to the Agency Contact address listed.
NON STATE EMPLOYEES: PLEASE SEE INFORMATION BELOW FOR INSTRUCTIONS ON HOW TO APPLY. DO NOT APPLY DIRECTLY TO THIS AGENCY.
Click Here for Applicant Information and Grading Procedures
This position may require a current grade from Central Management Services (CMS), Division of Examining and Counseling, to be deemed qualified and available for employment consideration. For more information, please refer to the Work4Illinois website at Work.Illinois.Gov and select 'Application Procedures'. Additional information may also be obtained from the Agency Contact listed above or by contacting CMS, Division of Examining and Counseling at Work4Illinois@Illinois.gov or (217) 782-7100, (217) 785-3979 (TDD/TTY), (800) 526-0844 (TTY Only).
Additional Documentation for Corrections Food Service Supervisor I:
Class Specification
Additional Title and Exam Information
Test Information Guide
These documents are in PDF format and can be viewed using Adobe Reader.
NOTE: Salary amounts shown are only to be used as a guide; actual salary will be determined at the time of hire based on current salary plans and/or collective bargaining agreements, if applicable.


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